Vegetable & Pita Salad

Side Dishes

Vegetable & Pita Salad

This delicious veggie salad is a quick side dish to fix on the grill. Serve as a side with any grilled meat or fish, or as a main dish for two, topped with an over-easy egg.


4 servings

Total Time

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Preheat grill to medium. Brush grill grate with oil.

Whisk together extra-virgin olive oil, lemon juice, oregano, garlic, and honey; season with salt and pepper.

Lightly brush zucchini, bell pepper, onion, and pitas with olive oil; season with salt and pepper.

Grill zucchini, bell pepper, and onion, covered, until crisp-tender, about 3 minutes per side. Grill pitas, covered, until grill marks appear, about 1 minute per side.

Cut vegetables and pitas into bite-sized pieces; toss with some of the vinaigrette and mint

Nutritional Facts

Nutritional Facts

Per serving

Calories: 316

% Daily Value*

Total Fat 3g 4%

Cholesterol 0mg 0%

Sodium 168mg 7%

Carbs 27g 9%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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