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Side Dishes

Vegetable & Pita Salad

This delicious veggie salad is a quick side dish to fix on the grill. Serve as a side with any grilled meat or fish, or as a main dish for two, topped with an over-easy egg.

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Ingredients

WHISK:

LIGHTLY BRUSH:

Instructions

Preheat grill to medium. Brush grill grate with oil.

Whisk together extra-virgin olive oil, lemon juice, oregano, garlic, and honey; season with salt and pepper.

Lightly brush zucchini, bell pepper, onion, and pitas with olive oil; season with salt and pepper.

Grill zucchini, bell pepper, and onion, covered, until crisp-tender, about 3 minutes per side. Grill pitas, covered, until grill marks appear, about 1 minute per side.

Cut vegetables and pitas into bite-sized pieces; toss with some of the vinaigrette and mint

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download