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Side Dishes

Tropical Rice with oranges & pineapple

Cooking the rice in juice rather than water gives it deep tropical flavor that counters the spicy pork rub.

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Combine juice and rice in a saucepan; bring to a boil, cover, reduce heat to low, and cook rice until tender, about 15 minutes.

Off heat, stir in pineapple, oranges, cilantro, and salt.

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