Side Dishes

Tomato Salad with ricotta salata

Name: Tomato Salad with ricotta salata
Yield: 6 servings (about 7 cups)

It’s time to stock up on the season’s best flavors with this bright Tomato Salad with ricotta salata.

Makes

6 servings (about 7 cups)

Total Time

about 15 minutes

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Ingredients

WHISK:

2 Tbsp. each fresh lemon juice and extra-virgin olive oil

½ tsp. each sugar and kosher salt

¼ tsp. black pepper

TOSS:

2 cups each quartered red and green tomatoes or tomatillos (about 3 each)

2 cups halved yellow cherry tomatoes

¼ cup thinly sliced red onion

4 oz. ricotta salata, crumbled

Chopped fresh parsley

Test Kitchen Approved

Instructions

Whisk together lemon juice, oil, sugar, salt, and pepper for the vinaigrette.

Toss tomatoes, onion, and ricotta salata with vinaigrette.

Top salad with parsley.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 146

% Daily Value*

Total Fat 9g 13%

Saturated Fat 3g 15%

Cholesterol 17mg 5%

Sodium 510mg 21%

% Daily Value*

Carbs 12g 4%

Fiber 2g 8%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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Tomato Salad with ricotta salata

Ingredients

Instructions

Nutritional Facts

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