Tomato-Potato Salad is super easy to make and very filling as well. The warm potatoes soak up the savory flavors of the vinaigrette making this a delicious side dish.
Boil potatoes in a pot of salted water until tender when pierced, 8–10 minutes; drain.
Whisk together vinegar, Dijon, mayonnaise, honey, oil, and thyme in a large bowl; season with salt and pepper. Add potatoes, tomatoes, and chives; toss to coat.
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 70mg 2%
Carbs 27g 9%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.