Keep with a Tex-Mex theme all the way through to the side dish, repeating ingredients used throughout the menu — like lime, cilantro, and jalapeño — to enhance a Tomato-Black Bean Salad. You can make this salad right before serving or ahead of time — it’s good at room temperature or chilled.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine beans, tomatoes, scallions, and cilantro.
Whisk together oil, lime juice, jalapeño, chili powder, and honey; pour over bean mixture and toss to coat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 158
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 380mg 15%
% Daily Value*
Carbs 19g 6%
Fiber 6g 24%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
