Tomato Bean Salad with Garlic-Rosemary Vinaigrette

Side Dishes

Tomato Bean Salad with Garlic-Rosemary Vinaigrette

An herb-infused vinaigrette makes this bean salad special. Be sure to toss it carefully so the beans don’t break down. This side dish is hearty and filling from the use of three types of beans.


8 servings

Total Time

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Heat oil, garlic, and rosemary in a saucepan over medium until fragrant, 3 minutes. Remove pan from heat and let stand 20 minutes; drain through a sieve into a bowl.

Whisk vinegar, lime juice, Dijon, and sugar into infused oil; season with salt and pepper.

Combine pinto, red, and black beans with tomatoes, parsley, and scallions. Toss with vinaigrette to coat.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 219

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 490mg 20%

Carbs 28g 9%

Fiber 9g 36%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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