Guacamole enhanced with tomatillos is perfect. Since tomatillos are tart, they're great for balancing the richness of the avocado. Spoon this sauce over tacos, enchiladas, or scoop it up with chips. No matter how you eat it, you're going to love it.
Makes
2 ½ cups
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
The natural acidity of the tomatillos keeps the avocados' vibrant green color from turning brown.
Instructions
Pulse avocados, tomatillos, spinach, cilantro, water, lime juice, jalapeño, and scallion in a food processor until slightly chunky; season with salt. (Guacamole may be made up to 2 days ahead — just stir well before serving.)
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per ¼ cup
Calories: 120
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 93mg 3%
% Daily Value*
Carbs 8g 2%
Fiber 5g 20%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
