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Side Dishes

Thai Peanut Sauce

Our Thai Peanut Sauce is not so traditional, but it's perfect for appetizers like spring rolls. This easy-to-make peanut sauce is thick, clingy, and a little sweet, with a kick at the end.

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Ingredients

Instructions

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refrigerated until ready to use.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Make Ahead, Appetizers, Asian, Sauce

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