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Side Dishes

Thai Peanut Sauce

Our Thai Peanut Sauce is not so traditional, but it's perfect for appetizers like spring rolls. This easy-to-make peanut sauce is thick, clingy, and a little sweet, with a kick at the end.

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Ingredients

Instructions

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refrigerated until ready to use.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download