Thai Peanut Sauce

Side Dishes

Thai Peanut Sauce

Our Thai Peanut Sauce is not so traditional, but it's perfect for appetizers like spring rolls. This easy-to-make peanut sauce is thick, clingy, and a little sweet, with a kick at the end.


1 3/4 cups

Total Time

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Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refrigerated until ready to use.

Nutritional Facts

Nutritional Facts

Per tablespoon

Calories: 57

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 230mg 9%

Carbs 6g 2%

Fiber 0g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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