Our Thai Peanut
Sauce is not so traditional, but it's perfect for appetizers like spring rolls. This easy-to-make peanut sauce is thick, clingy, and
a little sweet, with a kick at the end.
Makes
1 3/4 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refrigerated until ready to use.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per tablespoon
Calories: 57
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 230mg 9%
% Daily Value*
Carbs 6g 2%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
