These beans have the sweet and tangy flavor of tequila, but are full of satisfying flavors that will perfectly compliment your favorite Mexican dishes.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
If the beans become too thick as they
sit, thin them out with a little water.
Instructions
Sauté onion in oil in a sauté pan over medium-high heat until softened, 3–4minutes. Add garlic, oregano, cumin, and coriander; sauté 1 minutes. Deglaze pan with tequila; reduce until evaporated.
Stir in beans and broth; bring to a simmer and reduce heat to medium-low. Crush beans with a potato masher and cook until soupy, 5 minutes. Stir in lime juice and cilantro. Season beans with salt and pepper and serve with cheese and chile slices.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 254
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 480mg 20%
% Daily Value*
Carbs 32g 10%
Fiber 12g 48%
Protein 13g
*Percent Daily Values are based on a 2,000 calorie diet.
