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Side Dishes

Tequila Refried Beans

These beans have the sweet and tangy flavor of tequila, but are full of satisfying flavors that will perfectly compliment your favorite Mexican dishes.

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If the beans become too thick as they sit, thin them out with a little water.


Sauté onion in oil in a sauté pan over medium-high heat until softened, 3–4 minutes. Add garlic, oregano, cumin, and coriander; sauté 1 minutes. Deglaze pan with tequila; reduce until evaporated.

Stir in beans and broth; bring to a simmer and reduce heat to medium-low. Crush beans with a potato masher and cook until soupy, 5 minutes. Stir in lime juice and cilantro. Season beans with salt and pepper and serve with cheese and chile slices.

Nutritional Facts

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