Tequila Refried Beans
These beans have the sweet and tangy flavor of tequila, but are full of satisfying flavors that will perfectly compliment your favorite Mexican dishes.
If the beans become too thick as they sit, thin them out with a little water.
Sauté onion in oil in a sauté pan over medium-high heat until softened, 3–4 minutes. Add garlic, oregano, cumin, and coriander; sauté 1 minutes. Deglaze pan with tequila; reduce until evaporated.
Stir in beans and broth; bring to a simmer and reduce heat to medium-low. Crush beans with a potato masher and cook until soupy, 5 minutes. Stir in lime juice and cilantro. Season beans with salt and pepper and serve with cheese and chile slices.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 480mg 20%
Carbs 32g 10%
Fiber 12g 48%
*Percent Daily Values are based on a 2,000 calorie diet.