Tangy Rice Noodles with Lime Vinaigrette

Side Dishes

Tangy Rice Noodles with Lime Vinaigrette

A side of tangy rice noodles, with plenty of lime and cilantro, is the perfect foil for the heat of the curry. Rice noodles are gluten-free. Their mild taste makes them perfect for soaking up these tangy Thai flavors.


4 servings

Total Time

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Cook noodles according to package directions; drain, rinse with hot water, drain again, and combine with broccoli slaw and cilantro in a large bowl.

Whisk together lime juice, vinegar, ginger, sugar, fish sauce, and garlic.

Toss vinaigrette with noodles and slaw; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 163

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 188mg 7%

Carbs 37g 12%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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