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Side Dishes

Taco Chip Salad with Lime Vinaigrette

This taco-style salad is tangy, crisp, and great for cutting the richness of this Taco Grilled Cheese. To make this an entrée salad, just top with the taco filling instead of making the grilled cheese.

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Whisk together zest, lime juice, vinegar, oil, honey, oregano, coriander, and pepper flakes for the vinaigrette; season with salt and pepper.

Toss chips, lettuce, tomatoes, cilantro, jalapeño, and onion with vinaigrette.

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