Sweet Onion Tarte Tatin
Both sweet and savory, this pastry made with tender, sweet onions makes the perfect accompaniment to both a crisp salad and a grilled steak.
Preheat oven to 350°.
Melt butter in a 10-inch skillet over medium heat until foamy. Arrange onion wedges in skillet, cut-sides down. Cook onions until browned on bottom, 8–9 minutes.
Combine sherry and Worcestershire, then pour over onions and sprinkle with thyme and salt; season with pepper. Cover skillet, transfer to oven, and cook until onions are tender, 30–40 minutes. Increase oven heat to 400°.
Uncover skillet, return to stove top over medium heat, and simmer until liquid thickens, 5 minutes.
Top onions with Parmesan and pastry, tucking in edges. Return skillet to oven, and bake tarte Tatin until pastry is golden and crisp, about 20 minutes; let sit 2 minutes before turning out onto a platter.
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 25%
Cholesterol 20mg 6%
Sodium 453mg 18%
Carbs 10g 3%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.