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Side Dishes

Sweet Onion Tarte Tatin

Both sweet and savory, this pastry made with tender, sweet onions makes the perfect accompaniment to both a crisp salad and a grilled steak.

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Preheat oven to 350°.

Melt butter in a 10-inch skillet over medium heat until foamy. Arrange onion wedges in skillet, cut-sides down. Cook onions until browned on bottom, 8–9 minutes.

Combine sherry and Worcestershire, then pour over onions and sprinkle with thyme and salt; season with pepper. Cover skillet, transfer to oven, and cook until onions are tender, 30–40 minutes. Increase oven heat to 400°.

Uncover skillet, return to stove top over medium heat, and simmer until liquid thickens, 5 minutes.

Top onions with Parmesan and pastry, tucking in edges. Return skillet to oven, and bake tarte Tatin until pastry is golden and crisp, about 20 minutes; let sit 2 minutes before turning out onto a platter.

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