Sweet n' Sour Cabbage
Even if you're not a fan of cabbage, give this sweet n' sour version a shot. It's loaded with great flavors that contrast between sweet and tangy.
Sauté bacon in a sauté pan over medium heat until crisp. Transfer to a paper towel-lined plate; pour off all but 1 Tbsp. drippings.
Whisk in flour; deglaze with wine. Add apple juice, vinegar, syrup, Dijon, and pepper flakes; simmer until slightly syrupy, 5 minutes.
Pour hot mixture over coleslaw and onion in a bowl; toss. Finish with parsley, salt, and lemon juice. Serve with Whiskey-Glazed Corned Beef.
Add wine to pan, whisking up the browned bits stuck to the bottom.
Pour the sauce mixture over the cabbage and onion; toss until evenly coated.
Per 1/2 cup
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 197mg 8%
Carbs 12g 4%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.