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Side Dishes

Sweet Cream Slaw

This sweet-tart slaw is anything but boring. With tart Granny Smith apple and a sweet, creamy dressing, this unexpected slaw hits the mark.

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For finely shredded slaw, shave the apple and cabbage with a sharp knife or use a mandoline.


Whisk together cream, mayonnaise, vinegar, sugar, and salt for the dressing.

Combine cabbage, apple, and parsley in a bowl.

Toss dressing with cabbage mixture to coat. Cover slaw and chill until ready to serve.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Make Ahead, Grilling, Salad, Barbecue, Side Dish, Fourth Of July

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