Squash Ribbon Salad with fennel & chives

Side Dishes

Squash Ribbon Salad with fennel & chives

To keep things on the light and summery side, Squash Ribbon Salad with fennel & chives makes a great side dish for grilled fish or meat.


4 servings

Total Time

Print Recipe

Share Recipe




Use a vegetable peeler for thin, ribbon-like strands of squash.


Toss together zucchini, summer squash, fennel, and salt in a colander set inside a bowl; let stand until zucchini and summer squash soften and water releases, 20 minutes.

Whisk together oil, vinegar, lemon juice, zest, and garlic in a bowl. Toss in zucchini mixture, chives, and parsley; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 77

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 504mg 21%

Carbs 7g 2%

Fiber 2g 8%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!