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Side Dishes

Squash Ribbon Salad with fennel & chives

To keep things on the light and summery side, Squash Ribbon Salad with fennel & chives makes a great side dish for grilled fish or meat.

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Ingredients

TOSS:

WHISK:

Use a vegetable peeler for thin, ribbon-like strands of squash.

Instructions

Toss together zucchini, summer squash, fennel, and salt in a colander set inside a bowl; let stand until zucchini and summer squash soften and water releases, 20 minutes.

Whisk together oil, vinegar, lemon juice, zest, and garlic in a bowl. Toss in zucchini mixture, chives, and parsley; season with salt and pepper.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download