Spinach Noodle Kugel

Side Dishes

Spinach Noodle Kugel

Typically a sweet casserole, this interpretation of kugel is made savory, with onion, spinach, and three types of cheese. Simple and wholesome, it complements the hearty Oven-Braised Beef Brisket and vegetables.


8 servings

Total Time

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To prevent the kugel from being soggy, squeeze as much excess liquid from the thawed spinach as you can.


Preheat oven to 325°. Coat a 2-qt. baking dish with nonstick spray.

Cook noodles in a pot of boiling salted water 5 minutes; drain.

Combine cream cheese, sour cream, cottage cheese, eggs, milk, onion, zest, lemon juice, and nutmeg in a large bowl using a hand mixer on medium speed. Stir in noodles and spinach and season with salt and pepper; transfer to prepared dish.

Top kugel with Parmesan; bake until top is golden and kugel is set, 45 minutes. Let kugel rest 510 minutes before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 351

% Daily Value*

Total Fat 19g 29%

Saturated Fat 11g 55%

Cholesterol 136mg 45%

Sodium 424mg 17%

Carbs 27g 9%

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet.

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