Sweet potatoes sometimes need a spicy counterpart to balance out the sweetness level. This is an easy side dish to serve with Ropa Vieja Stew.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook potatoes in a saucepan of boiling salted water until fork-tender, about 15 minutes. Drain potatoes; return to pan. Cook potatoes over medium heat, stirring, to remove excess moisture, 1–2minutes.
Add butter, sugar, and minced jalapeño and crush with a potato masher; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 284
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 25%
Cholesterol 23mg 7%
Sodium 126mg 5%
% Daily Value*
Carbs 49g 16%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
