Spicy Korean Rice Cakes
Korean Rice Cakes are a delightfully chewy side dish prepared with fish cakes, a little bit of veggie matter and plenty of spicy sauce.
Whisk together water, gochuchang, sugar, gochugaru, and garlic.
Soak rice cakes in water to cover for 20 minutes; drain well, then pat dry.
Add rice cakes, fish cakes, and gochuchang mixture; stir-fry until rice cakes are heated through, 2 minutes. Stir in scallions; top servings with sesame seeds.
% Daily Value*
Total Fat 31g 47%
Saturated Fat 7g 35%
Cholesterol 72mg 24%
Sodium 1000mg 41%
Carbs 166g 55%
*Percent Daily Values are based on a 2,000 calorie diet.