Spicy Korean Rice Cakes

Side Dishes

Spicy Korean Rice Cakes

Korean Rice Cakes are a delightfully chewy side dish prepared with fish cakes, a little bit of veggie matter and plenty of spicy sauce.


2 servings

Total Time

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Whisk together water, gochuchang, sugar, gochugaru, and garlic.

Soak rice cakes in water to cover for 20 minutes; drain well, then pat dry.

Heat oil in a wok or skillet over medium-high. Add onions; stir-fry until softened, 2 minutes. Stir in cabbage until wilted, 3 minutes.

Add rice cakes, fish cakes, and gochuchang mixture; stir-fry until rice cakes are heated through, 2 minutes. Stir in scallions; top servings with sesame seeds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 1068

% Daily Value*

Total Fat 31g 47%

Saturated Fat 7g 35%

Cholesterol 72mg 24%

Sodium 1000mg 41%

Carbs 166g 55%

Protein 31g

*Percent Daily Values are based on a 2,000 calorie diet.

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