For an easy, protein-packed side dish, try this Spicy Edamame. With the help of frozen edamame, it's as simple as following the package directions, then tossing with a spicy soy-sesame sauce.
Test Kitchen Tip
If you prefer warm edamame [eh-dah-MAH-meh], cook, drain, and dry them, then immediately toss with the sauce mixture.
Cook edamame according to package directions. Drain edamame and transfer to a bowl of ice water to cool; drain and dry in a salad spinner.
Whisk together lemon juice, soy sauce, zest, sesame oil, and pepper flakes in a large bowl; add edamame and toss to coat. Chill edamame until ready to serve, tossing occasionally. Garnish edamame with coarse salt and sesame seeds.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 189mg 7%
Carbs 15g 5%
Fiber 6g 24%
*Percent Daily Values are based on a 2,000 calorie diet.