Spicy Edamame

Side Dishes

Spicy Edamame

For an easy, protein-packed side dish, try this Spicy Edamame. With the help of frozen edamame, it's as simple as following the package directions, then tossing with a spicy soy-sesame sauce.


4 servings

Total Time

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Test Kitchen Tip

If you prefer warm edamame [eh-dah-MAH-meh], cook, drain, and dry them, then immediately toss with the sauce mixture.


Cook edamame according to package directions. Drain edamame and transfer to a bowl of ice water to cool; drain and dry in a salad spinner.

Whisk together lemon juice, soy sauce, zest, sesame oil, and pepper flakes in a large bowl; add edamame and toss to coat. Chill edamame until ready to serve, tossing occasionally. Garnish edamame with coarse salt and sesame seeds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 178

% Daily Value*

Total Fat 7g 10%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 189mg 7%

Carbs 15g 5%

Fiber 6g 24%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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