Spicy Creamed Corn

Side Dishes

Spicy Creamed Corn

Few side dishes are as crowd-pleasing and easy as creamed corn. Half-and-half and cream cheese add the creaminess, while scallions, garlic, and jalapeño provide a little punch and heat.


4 servings

Total Time

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Test Kitchen Tip

If you prefer a spicier creamed corn, leave the seeds in the jalapeño, or add a few dashes of Tabasco sauce.


Melt butter in a large sauté pan over medium heat. Add scallion whites, jalapeño, and garlic; cook until softened, about 3 minutes.

Stir in corn and half-and-half. Simmer mixture until it thickens and corn is tender, 8 minutes. Stir in scallion greens and cream cheese until it melts. Sea

Nutritional Facts

Nutritional Facts

Per serving

Calories: 251

% Daily Value*

Total Fat 15g 23%

Saturated Fat 9g 45%

Cholesterol 46mg 15%

Sodium 80mg 3%

Carbs 24g 8%

Fiber 3g 12%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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