Few side dishes are as crowd-pleasing and easy as creamed corn. Half-and-half and cream cheese add the creaminess, while scallions, garlic, and jalapeño provide a little punch and heat.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Test Kitchen Tip
If you prefer a spicier creamed corn, leave the seeds in the jalapeño, or add a few dashes of Tabasco sauce.
Instructions
Melt butter in a large sauté pan over medium heat. Add scallion whites, jalapeño, and garlic; cook until softened, about 3 minutes.
Stir in corn and half-and-half. Simmer mixture until it thickens and corn is tender, 8 minutes. Stir in scallion greens and cream cheese until it melts. Sea
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 251
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 80mg 3%
% Daily Value*
Carbs 24g 8%
Fiber 3g 12%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
