Parmesan Twists

Side Dishes

Parmesan Twists

You can't have soup or pasta without breadsticks — this easy and quick recipe for Parmesan Twists makes the perfect side for your meal. These twists are fun to make and super tasty too.


12 twists

Total Time

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Refrigerated dough makes Parmesan Twists super-fast and simple.


Preheat oven to 375°; line a baking sheet with parchment paper.

Combine Parmesan, salt pepper, garlic powder, and paprika in a small bowl.

Unroll dough onto a lightly floured surface (do not separate into bread sticks yet). Brush with oil and sprinkle cheese mixture evenly over the top.

Separate dough at perforations, then grasp both ends of each piece and gently stretch to 10–12 inches long. Twist into a spiral and arrange on prepared baking sheet ½-inch apart. Bake until golden, about 15 minutes; cool bread sticks on a rack for 3 minutes before serving.

Nutritional Facts

Nutritional Facts

Per twist

Calories: 90

% Daily Value*

Total Fat 3g 4%

Cholesterol 1mg 0%

Sodium 367mg 15%

Carbs 13g 4%

Fiber 0g 0%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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