Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Sour Cream Mashed Potatoes

It wouldn't be Thanksgiving without mashed potatoes. This classic holiday side is amplified and incorporated with sour cream for added flavor and creaminess.

Makes

12 servings (6 cups)

Total Time

30 minutes

Print Recipe

Share Recipe

Ingredients

BOIL:

STIR IN:

Dry the cooked potatoes before mashing them to remove the residual water, so they can absorb the sour cream and butter instead.

Instructions

Boil potatoes, parsnips, and garlic in a large saucepan of salted water until fork-tender, about 15 minutes. Drain mixture and return to the saucepan to dry over medium heat, 1 minute, stirring constantly.

Beat potato mixture with a hand mixer on low speed until smooth.

Stir in sour cream and butter. Season mixture with salt, nutmeg, and pepper, then serve or cover and keep warm.

Parsnips look like white carrots. Peel them like a carrot, then cube them to cook with the potatoes.

Parsnips look like white carrots. Peel them like a carrot, then cube them to cook with the potatoes.

Beat potato mixture using a hand mixer. Be careful not to overmix them or the potatoes will turn gluey.

Beat potato mixture using a hand mixer. Be careful not to overmix them or the potatoes will turn gluey.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Jamaican Salad

Side Dishes

Garlicky Zucchini Noodles

Side Dishes

Tomato Garlic Toast