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Side Dishes

Sour Cream Mashed Potatoes with Peas & Scallions

Creamy, Sour Cream Mashed Potatoes with peas and scallions not only contribute to the meal, they complete it perfectly. One good way to get a few more vegetable into your life is to sneak some peas and scallions into creamy, buttery mashed potatoes.

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Cook potatoes in a large pot of boiling salted water until fork-tender, 10–15 minutes. Drain potatoes and return to pot. Cook potatoes over medium-low heat, stirring, to remove excess moisture, 2 minutes.

Add sour cream, milk, and butter, blending with a hand mixer until smooth and butter is melted. Stir in peas and scallions; season with salt and pepper.

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