Sour Cream Mashed Potatoes with Peas & Scallions

Side Dishes

Sour Cream Mashed Potatoes with Peas & Scallions

Creamy, Sour Cream Mashed Potatoes with peas and scallions not only contribute to the meal, they complete it perfectly. One good way to get a few more vegetable into your life is to sneak some peas and scallions into creamy, buttery mashed potatoes.


12 servings

Total Time

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Cook potatoes in a large pot of boiling salted water until fork-tender, 1015 minutes. Drain potatoes and return to pot. Cook potatoes over medium-low heat, stirring, to remove excess moisture, 2 minutes.

Add sour cream, milk, and butter, blending with a hand mixer until smooth and butter is melted. Stir in peas and scallions; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 229

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Cholesterol 35mg 11%

Sodium 15mg 0%

Carbs 30g 10%

Fiber 4g 16%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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