Sofrito Kale

Side Dishes

Sofrito Kale

Sofrito [soh-FREE-toh] is a mixture of onion, peppers, garlic, and herbs, usually sautéed in pork fat, that adds flavor to many Spanish dishes. When added to sautéed kale, it's a side dish with explosive flavor.


4 servings

Total Time

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Heat oil in a sauté pan over medium until it shimmers. Add onion, pimentos, garlic, paprika, and oregano and cook until onion softens, 3 minutes.

Stir in kale and water and cook, stirring often, until liquid evaporates and kale wilts, 34 minutes; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 80

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 33mg 1%

Carbs 10g 3%

Fiber 2g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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