Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Smoky Twice-Baked Potatoes

Don't stop at just smoking meat when there’s space on the grate to try other things, like these cheesy twice-baked potatoes. The smoke permeates this side dish and rounds out any grilling menu. With pepper Jack cheese, hot sauce and horseradish, these take a decidedly spicy turn from classic twice-baked potatoes.


8 servings

Total Time

1 hour

Print Recipe

Share Recipe




Test Kitchen Tip

Potatoes larger than 12 ounces will take longer to cook. Alternatively you can halve the spuds to keep them on track to cook in time.


Prepare smoker and wood chunks according to manufacturer’s directions to maintain a temperature of 225–275°.

Trim a lengthwise strip from potatoes, about ¼-inch thick; discard. Coat potato skins with oil, then season with salt and pepper.

Set potatoes on grill grate, cutsides down. Smoke potatoes, covered, until fork-tender, 1 hour, flipping occasionally. Transfer potatoes to a plate; when cool enough to handle, scoop out flesh, leaving about a ¼-inch-thick wall.

Mash potato flesh, ¾ cup pepper Jack, sour cream, butter, hot sauce, and horseradish with a potato masher or mixer until smooth; season with salt.

Spoon potato mixture back into skins, mounding slightly. Sprinkle remaining ¾ cup pepper Jack over potatoes. Smoke potatoes, covered, until pepper Jack melts and potatoes are heated through, 1520 minutes.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Garlicky Zucchini Noodles

Side Dishes

Tomato Garlic Toast