Smashed Dijon Potatoes
These smashed potatoes have a tangy kick and contrast great with a tasty main fish entree.
Cook potatoes in a pot of boiling water until fork-tender, 12 minutes. Drain potatoes and return to the pot. Cook potatoes over medium heat, stirring, to remove excess moisture, 1 minute. Crush potatoes with a potato masher.
Stir in oil, Dijon, Parmesan, and salt until combined.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 339mg 14%
Carbs 18g 6%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.