These smashed potatoes have a tangy kick and contrast great with a tasty main fish entree.
Makes
4 servings (2 cups)
Total Time
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Ingredients
COOK:
STIR IN:
Test Kitchen Approved
Instructions
Cook potatoes in a pot of boiling water until fork-tender, 12 minutes. Drain potatoes and return to the pot. Cook potatoes over medium heat, stirring, to remove excess moisture, 1 minute. Crush potatoes with a potato masher.
Stir in oil, Dijon, Parmesan, and salt until combined.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 152
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 339mg 14%
% Daily Value*
Carbs 18g 6%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
