These “fried” potatoes are buttery and soft under their crispy exterior, making a perfect blend of textures. While apples aren’t normally fried with potatoes, they add a little crunch and a lot of fall flavor to the dish. The one essential to preparing this meal is a farm kitchen staple — a cast-iron skillet.
Makes
4 servings
Total Time
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Ingredients
HEAT:
ADD:
Test Kitchen Approved
Instructions
Heat oil in a 10-inch skillet (preferably cast-iron) over medium until it shimmers.
Add potatoes and onion to hot oil; season with salt and pepper. Cover and cook potatoes, stirring every 5 minutes, for 15–20minutes. Add apple, cover, and cook until potatoes are tender, 5 minutes more.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 255
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 10mg 0%
% Daily Value*
Carbs 39g 13%
Fiber 4g 16%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
