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Side Dishes

Shredded Brussels Sprouts Salad

Brussels sprouts can take a while to cook if you're using whole ones, but if you're looking for a side dish that you can get on the table quickly, this one's for you.

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Ingredients

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Even though these Brussels sprouts cook up in about 10 minutes, you can slice them up to three days in advance so they’re ready when you need them.

Instructions

Melt butter in a skillet over medium-high heat. Add onions and thyme; cook until translucent, 3–5 minutes. Add garlic and cook until fragrant, 30 seconds.

Add Brussels sprouts and season with salt and pepper; toss to coat. Add water, cover, and cook sprouts until tender, 4–5 minutes. Stir in vinegar.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download