Shredded Brussels Sprouts Salad
Brussels sprouts can take a while to cook if you're using whole ones, but if you're looking for a side dish that you can get on the table quickly, this one's for you.
Even though these Brussels sprouts cook up in about 10 minutes, you can slice them up to three days in advance so they’re ready when you need them.
Melt butter in a skillet over medium-high heat. Add onions and thyme; cook until translucent, 3–5 minutes. Add garlic and cook until fragrant, 30 seconds.
Add Brussels sprouts and season with salt and pepper; toss to coat. Add water, cover, and cook sprouts until tender, 4–5 minutes. Stir in vinegar.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 11mg 3%
Sodium 29mg 1%
Carbs 12g 4%
Fiber 5g 20%
*Percent Daily Values are based on a 2,000 calorie diet.