To pull a grilled meal together quickly, make this slaw first and chill it until you’re ready to eat. With fresh ginger, rice vinegar, sesame oil, and soy sauce, this crunchy slaw takes a decidedly Asian spin.
Makes
4 servings
Total Time
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Ingredients
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Test Kitchen Approved
Test Kitchen Tip
Make this slaw a little ahead and store it in the fridge to give the flavors time to really meld.
Instructions
Whisk together vinegar, sugar, oil, ginger, and soy sauce.
Add cabbage, carrot, onion, almonds, and sesame seeds; toss with dressing.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 120
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 74mg 3%
% Daily Value*
Carbs 10g 3%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
