Sesame-Ginger Rice

Side Dishes

Sesame-Ginger Rice

Bold flavors allow this side dish to create a tasty setting for the Mongolian Beef. Serve it with any stir-fry or as a stand-in for plain white rice.


4 servings (3 cups)

Total Time

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Bring water to a boil in a saucepan; stir in brown rice, gingerroot, oil, and salt. Cover pan, reduce heat to low, and cook rice until water is absorbed and rice is tender, 3040 minutes. Remove pan from heat; let rice sit, covered, 5 minutes. Fluff rice with a fork before serving.

Nutritional Facts

Nutritional Facts

Makes 4 servings (3 cups)

Calories: 186

% Daily Value*

Total Fat 2g 3%

Cholesterol 0mg 0%

Sodium 240mg 10%

Carbs 38g 12%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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