Bold flavors allow this side dish to create a tasty setting for the Mongolian Beef. Serve it with any stir-fry or as a stand-in for plain white rice.
Makes
4 servings (3 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Bring water to a boil in a saucepan; stir in brown rice, gingerroot, oil, and salt. Cover pan, reduce heat to low, and cook rice until water is absorbed and rice is tender, 30–40minutes. Remove pan from heat; let rice sit, covered, 5 minutes. Fluff rice with a fork before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Makes 4 servings (3 cups)
Calories: 186
% Daily Value*
Total Fat 2g 3%
Cholesterol 0mg 0%
Sodium 240mg 10%
% Daily Value*
Carbs 38g 12%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
