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Side Dishes

Sesame-Ginger Rice

Bold flavors allow this side dish to create a tasty setting for the Mongolian Beef. Serve it with any stir-fry or as a stand-in for plain white rice.

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Ingredients

Instructions

Bring water to a boil in a saucepan; stir in brown rice, gingerroot, oil, and salt. Cover pan, reduce heat to low, and cook rice until water is absorbed and rice is tender, 30–40 minutes. Remove pan from heat; let rice sit, covered, 5 minutes. Fluff rice with a fork before serving.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download