Seasoned Black Beans

Side Dishes

Seasoned Black Beans

With seasoned black beans as a side dish, a Mexican meal is sure to be memorable, especially if there are margaritas involved.


4 servings

Total Time

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Test Kitchen Tip

So everything’s ready at the same time, get the beans going while the chicken marinates, then just keep the beans warm over low heat.


Heat oil in a saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add beans, increase heat to medium-high, and cook until heated through and liquid is reduced and thickened, 5 minutes.

Stir in cilantro, serrano, zest, and lime juice; season beans with salt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 232

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 753mg 31%

Carbs 34g 11%

Fiber 12g 48%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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