Scallion Pancakes with soy dipping sauce

Side Dishes

Scallion Pancakes with soy dipping sauce

These aren't your traditional breakfast favorite—these Scallion Pancakes are the perfect savory side to your hearty dish. This recipe is super flavorful, and can be made in no time.


4 servings (8 wedges)

Total Time

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Whisk together soy sauce, lemon juice, chili garlic sauce, and sesame oil for the dipping sauce; set aside.

Mix eggs, water, and flour in a bowl until smooth; stir in scallions and bean sprouts.

Heat vegetable oil in a 10-inch nonstick skillet over medium-high until shimmering. Add egg mixture and cook until brown on bottom, 78 minutes. Flip and brown on the other side, 78 minutes more.

Cut pancake into 8 wedges. Serve wedges with dipping sauce.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 126

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Cholesterol 90mg 30%

Sodium 469mg 19%

Carbs 14g 4%

Fiber 1g 4%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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