Sautéed Swiss Chard with Raisins & Almonds
Sautéed Swiss Chard is a quick and easy — not to mention healthy — side dish that you can throw together on weeknights in 15 minutes or less. Golden raisins and toasted almonds add a bit of sweetness and crunch to the final dish.
Test Kitchen Tip
Swiss chard comes in many colors, from red- and white-stemmed, to multi-colored rainbow chard with pastel-colored stems.
Add raisins and garlic to skillet and cook until garlic is fragrant, 1 minute. Add chard leaves by the handful, tossing with tongs until wilted. Stir in vinegar and season with salt and pepper. Garnish chard with almonds.
% Daily Value*
Total Fat 7g 10%
Cholesterol 0mg 0%
Sodium 606mg 25%
Carbs 19g 6%
*Percent Daily Values are based on a 2,000 calorie diet.