Sautéed Swiss Chard is a quick and easy — not to mention healthy — side dish that you can throw together on weeknights in 15 minutes or less. Golden raisins and toasted almonds add a bit of sweetness and crunch to the final dish.
Makes
4 servings
Total Time
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Ingredients
HEAT:
ADD:
Test Kitchen Approved
Test Kitchen Tip
Swiss chard comes in many colors, from red- and white-stemmed, to multi-colored rainbow chard with pastel-colored stems.
Instructions
Heat oil in a large skillet over medium-high until it shimmers. Add chard ribs and sauté until softened, 2–3minutes.
Add raisins and garlic to skillet and cook until garlic is fragrant, 1 minute. Add chard leaves by the handful, tossing with tongs until wilted. Stir in vinegar and season with salt and pepper. Garnish chard with almonds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 143
% Daily Value*
Total Fat 7g 10%
Cholesterol 0mg 0%
Sodium 606mg 25%
% Daily Value*
Carbs 19g 6%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
