Recipes ›
Side Dishes ›
Sautéed Radishes with orange-tarragon butter & bacon
Side Dishes
Sautéed Radishes with orange-tarragon butter & bacon
Radishes are a member of the mustard
family, so their flavor can range from
mild to peppery. Sautéing them
lessens their assertiveness, and marrying them with bacon and an orange-tarragon butter sauce makes for a colorful and delicious spring side dish.
Makes
6 servings (4 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Cook bacon in a skillet until crisp;
transfer to a paper-towel-lined
plate.
Heat butter, tarragon, zest, salt,
and pepper in same skillet over
medium-high until butter melts.
Add radishes and shallots; sauté
until radishes begin to brown,
stirring occasionally, about
6 minutes.
Stir in orange juice; heat to a
boil until radishes are just tender
and sauce slightly thickens, about
2 minutes. Stir in radish greens,
bacon, and vinegar; cook until
greens just begin to wilt, then
season with salt and pepper.
Serve radishes warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 214
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 44mg 14%
Sodium 372mg 15%
% Daily Value*
Carbs 14g 4%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
