Sautéed Mixed Greens

Side Dishes

Sautéed Mixed Greens

When you need a side dish that's delicious, nutritious and quick, look no further than easy-peasy Sautéed Mixed Greens.


2 servings (3 cups)

Total Time

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Test Kitchen Tip

You can sauté the greens in the same skillet used to cook the salmon; just be sure to wipe it clean of the glaze.


Sauté garlic in oil in a skillet over medium-high heat until fragrant, about 1 minute. Add greens and toss until wilted, 23 minutes; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 92

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 42mg 1%

Carbs 6g 2%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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