A quick and easy side dish of sausage and apples cuts the richness and adds a little more heft to our Mac 'n Cheese with Crumb Topping.
Makes
4 servings
Total Time
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Ingredients
BROWN:
SAUTÉ:
Test Kitchen Approved
Instructions
Brown kielbasa in oil in a nonstick skillet over medium-high heat, about 5 minutes. Transfer kielbasa to a plate and keep warm; return skillet to burner.
Sauté apples in butter in the same skillet until softened, 2–3minutes. Add sugar, lemon juice, and salt; cook just until sugar dissolves, 1–2minutes. Return kielbasa to skillet and toss to combine.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 364
% Daily Value*
Total Fat 30g 46%
Saturated Fat 12g 60%
Cholesterol 117mg 39%
Sodium 892mg 37%
% Daily Value*
Carbs 10g 3%
Fiber 2g 8%
Protein 19g
*Percent Daily Values are based on a 2,000 calorie diet.
