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Side Dishes

Sautéed Greens

These greens will complete almost any dinner and compliment its main course. This 3 ingredient recipe is easy to make and is done in 10 minutes.

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Ingredients

Instructions

Sauté garlic in oil in a large sauté pan over medium-high heat for 30 seconds. Add spinach and toss until wilted, 2–3 minutes. Season greens with salt and pepper to taste.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download