Sautéed Greens

Side Dishes

Sautéed Greens

These greens will complete almost any dinner and compliment its main course. This 3 ingredient recipe is easy to make and is done in 10 minutes.


3 1/2 cups

Total Time

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Sauté garlic in oil in a large sauté pan over medium-high heat for 30 seconds. Add spinach and toss until wilted, 23 minutes. Season greens with salt and pepper to taste.

Nutritional Facts

Nutritional Facts

Per 1/2 cup

Calories: 55

% Daily Value*

Total Fat 3g 4%

Cholesterol 0mg 0%

Sodium 103mg 4%

Carbs 7g 2%

Fiber 3g 12%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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