Sautéed Greens & Tomatoes

Side Dishes

Sautéed Greens & Tomatoes

This simple Southern-inspired side dish is super fresh and healthy. Made with collard greens, grape tomatoes, and thinly sliced red onion, this side of greens is as delicious as it is easy.


4 servings

Total Time

Print Recipe

Share Recipe


Collard greens taste like a cross between cabbage and kale, and make a hearty topper for these Southern Veggie Burgers.


Sauté onions and pepper flakes in oil in a sauté pan over medium-high heat until onions soften, 3 minutes. Stir in collards until starting to wilt; add broth. Simmer collards until tender, 810 minutes.

Stir in tomatoes and vinegar, then season with salt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 77

% Daily Value*

Total Fat 5g 7%

Saturated Fat 11g 55%

Cholesterol 0mg 0%

Sodium 47mg 1%

Carbs 7g 2%

Fiber 3g 12%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!