Special Gift Offer

Close

Side Dishes

Sautéed Greens & Tomatoes

This simple Southern-inspired side dish is super fresh and healthy. Made with collard greens, grape tomatoes, and thinly sliced red onion, this side of greens is as delicious as it is easy.

Share Recipe

Ingredients

Collard greens taste like a cross between cabbage and kale, and make a hearty topper for these Southern Veggie Burgers.

Instructions

Sauté onions and pepper flakes in oil in a sauté pan over medium-high heat until onions soften, 3 minutes. Stir in collards until starting to wilt; add broth. Simmer collards until tender, 8–10 minutes.

Stir in tomatoes and vinegar, then season with salt.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Apple-Bacon Dressing

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download