Learn how to makes the best-ever sautéed corn with this simple, yet delicious side dish recipe. Just 6 ingredients and 20 minutes are for this delicious corn recipe.
Sugar gives this side some welcome sweetness to cut the spice of the shrimp. Add it to your personal taste.
Melt butter in a nonstick skillet over medium-high heat. Add bell pepper, scallion whites, mustard seeds, and turmeric; cook until scallion whites and bell pepper soften, 2–3 minutes.
Stir in corn, reduce heat to medium, cover skillet, and cook corn until tender, 5 minutes. Stir in scallion greens. Season corn with sugar and salt.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 11mg 0%
Carbs 28g 9%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.