Sausage-Pumpernickel Skewers make a perfect topper for Beer Cheese Soup, or dipper for Beer Cheese Fondue. Not a brat fan? Swap it out for
kielbasa, or your favorite sausage.
Makes
8 skewers
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Grill or sauté bratwurst until
cooked through, about 8 minutes,
turning often. Slice brats
diagonally into 1-inch pieces.
Sauté bread in oil in a skillet over
medium-high heat until toasted,
5 minutes. Alternately thread
bratwurst and bread cubes onto
8 skewers.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per skewer
Calories: 143
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 14mg 4%
Sodium 201mg 8%
% Daily Value*
Carbs 4g 1%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
