Mashed sweet potatoes take on classic Caribbean flavor and pleasantly intoxicate the taste buds with just a touch of rum. Be sure to use a light rum and one that isn’t spiced. Darker rums are too intense for these sweet tubers. These potatoes deliciously pair with most grilled or roasted meats.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook sweet potatoes in a pot of boiling salted water until fork-tender, about 12 minutes. Drain potatoes and return to the pot over medium heat; stir 1 minute to dry.
Remove potatoes from heat; add rum, butter, and mint. Mash potatoes until smooth; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 98
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 36mg 1%
% Daily Value*
Carbs 13g 4%
Fiber 2g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
