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Side Dishes

Roasted Sweet Potatoes with Pineapples and Pecans

Sweet potatoes and pineapples are an unlikely pair, but in this dish they complement each other perfectly. The pecans add a sweet-nutty flavor to contrast the savory flavors that come with typical dishes at Thanksgiving dinner.


4 cups

Total Time

50 minutes

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Preheat oven to 425°. Line a baking sheet with foil.

Toss sweet potatoes and pineapple with oil and salt. Transfer potatoes and pineapple to the prepared baking sheet; roast in oven for 15 minutes. Sprinkle pecans over potatoes and pineapple; roast 10 minutes more. Transfer sweet potato mixture to a large bowl.

Whisk together syrup, marmalade, lemon juice, and Dijon in a small bowl. Pour syrup mixture over sweet potato mixture, tossing gently to coat sweet potatoes and pineapple; season with salt.

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