Roasted Potatoes, Fennel & Shallots

Side Dishes

Roasted Potatoes, Fennel & Shallots

Roasted vegetables, like potatoes, fennel, and shallots, are the perfect accompaniment to a seared steak, like this Strip Steak with Pink Peppercorns & Thyme. The potatoes are a mainstay on a steak dinner menu, while the roasted fennel and shallots add sweetness.

Makes

2 servings

Total Time

40 minutes

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Ingredients

Test Kitchen Tip

Fingerling potatoes are available in several colors — to fancy up your plate, look for purple or red ones.

Instructions

Preheat oven to 425°.

Toss potatoes, fennel, and shallots with oil. Add thyme, salt, and pepper and toss to coat.

Roast vegetables on a baking sheet in a single layer, 15 minutes. Flip vegetables and rotate pan; continue roasting until vegetables are tender and golden brown, 15 minutes more.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 128

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 541mg 22%

Carbs 16g 5%

Fiber 4g 16%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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