Roasted Italian Zucchini

Side Dishes

Roasted Italian Zucchini

This simple side dish of zucchini with lemon, Parmesan, adn red pepper flakes is great roasted, but for something a little different, try cooking it on the grill, too.


4 servings

Total Time

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Preheat oven to 425°.

Toss zucchini and squash with oil; season with salt and black pepper. Arrange vegetables in an even layer on a baking sheet; roast 2025 minutes.

Drizzle vegetables with lemon juice and transfer to a serving platter. Sprinkle vegetables with Parmesan, pepper flakes, and salt; serve immediately.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 91

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 10mg 0%

Carbs 6g 2%

Fiber 2g 8%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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