Roasted Gold Potatoes

Side Dishes

Roasted Gold Potatoes

It doesn't get easier than this side dish—Roasted Gold Potatoes are great for pairing with nearly any vegetable or meat main dish.


2 servings

Total Time

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Roast these potatoes on their own, or alongside the Marinated Chicken. The chicken will help flavor the potatoes!


Preheat oven to 450°.

Toss potatoes in a large bowl with oil, salt, and pepper. Heat a large nonstick ovenproof skillet over medium-high, then add potatoes and residual oil.

Sauté potatoes until they start to brown, about 5 minutes. Transfer the skillet to the lowest rack of the oven; roast potatoes 20 minutes. Stir potatoes, then roast until browned and crisp, about 10 minutes longer.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 183

% Daily Value*

Total Fat 11g 16%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 7mg 0%

Carbs 20g 6%

Fiber 1g 4%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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