Roasted Gold Potatoes
It doesn't get easier than this side dish—Roasted Gold Potatoes are great for pairing with nearly any vegetable or meat main dish.
Roast these potatoes on their own, or alongside the Marinated Chicken. The chicken will help flavor the potatoes!
Preheat oven to 450°.
Toss potatoes in a large bowl with oil, salt, and pepper. Heat a large nonstick ovenproof skillet over medium-high, then add potatoes and residual oil.
Sauté potatoes until they start to brown, about 5 minutes. Transfer the skillet to the lowest rack of the oven; roast potatoes 20 minutes. Stir potatoes, then roast until browned and crisp, about 10 minutes longer.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 7mg 0%
Carbs 20g 6%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.