Special Gift Offer


Side Dishes

Roasted Garlic & Walnut Crostini

These tasty, crisp crostini with roasted garlic and walnut spread, and diced apple are perfect as a side dish or appetizer, and work equally as well as a decorative and delicious garnish on the Creamy Garlic Soup.

Share Recipe





Roasting Garlic

Preheat oven to 350°. Halve garlic bulb horizontally, then lightly drizzle cut sides with olive oil. Tightly wrap garlic, cut sides up, in foil. Roast garlic until tender, 30-40 minutes. Let garlic cool, then squeeze the cloves from the skins.


Preheat oven to 350°.

Brush 1 Tbsp. oil on one side of baguette slices; season with salt and pepper. Bake baguette slices on a baking sheet, oiled side up, until crisp, 10–12 minutes; let cool.

Purée roasted garlic, walnuts, remaining 1 Tbsp. oil, thyme, and vinegar in a food processor; season with salt and pepper.

Toss apple with vermouth.

Spread roasted garlic mixture onto crostini, then top each with 1 Tbsp. apple.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Creamy Garlic Soup

Side Dishes

Roasted Mushrooms