Roasted Garlic & Walnut Crostini
These tasty, crisp crostini with roasted garlic and walnut spread, and diced apple are perfect as a side dish or appetizer, and work equally as well as a decorative and delicious garnish on the Creamy Garlic Soup.
Preheat oven to 350°. Halve garlic bulb horizontally, then lightly drizzle cut sides with olive oil. Tightly wrap garlic, cut sides up, in foil. Roast garlic until tender, 30-40 minutes. Let garlic cool, then squeeze the cloves from the skins.
Preheat oven to 350°.
Brush 1 Tbsp. oil on one side of baguette slices; season with salt and pepper. Bake baguette slices on a baking sheet, oiled side up, until crisp, 10–12 minutes; let cool.
Purée roasted garlic, walnuts, remaining 1 Tbsp. oil, thyme, and vinegar in a food processor; season with salt and pepper.
Toss apple with vermouth.
Spread roasted garlic mixture onto crostini, then top each with 1 Tbsp. apple.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 107mg 4%
Carbs 15g 5%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.