Roasted Garlic & Walnut Crostini

Side Dishes

Roasted Garlic & Walnut Crostini

These tasty, crisp crostini with roasted garlic and walnut spread, and diced apple are perfect as a side dish or appetizer, and work equally as well as a decorative and delicious garnish on the Creamy Garlic Soup.


6 servings (12 crostini)

Total Time

Print Recipe

Share Recipe





Roasting Garlic

Preheat oven to 350°. Halve garlic bulb horizontally, then lightly drizzle cut sides with olive oil. Tightly wrap garlic, cut sides up, in foil. Roast garlic until tender, 30-40 minutes. Let garlic cool, then squeeze the cloves from the skins.


Preheat oven to 350°.

Brush 1 Tbsp. oil on one side of baguette slices; season with salt and pepper. Bake baguette slices on a baking sheet, oiled side up, until crisp, 1012 minutes; let cool.

Purée roasted garlic, walnuts, remaining 1 Tbsp. oil, thyme, and vinegar in a food processor; season with salt and pepper.

Toss apple with vermouth.

Spread roasted garlic mixture onto crostini, then top each with 1 Tbsp. apple.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 158

% Daily Value*

Total Fat 10g 15%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 107mg 4%

Carbs 15g 5%

Fiber 1g 4%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!