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Side Dishes

Roasted Fingerling Potatoes with arugula

Roast these slender potatoes to creamy perfection, then let their residual heat wilt the arugula. This is one simple, yet satisfying side.


4 servings (about 4 cups)

Total Time

25 minutes

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Preheat oven to 450° with rack in top position. Line a baking sheet with parchment paper.

Toss potatoes with 1 Tbsp. oil, garlic, salt, and pepper; transfer to a baking sheet, cut sides down. Roast potatoes on top rack until tender and golden-brown, 1520 minutes; transfer back to bowl.

Stir in arugula, cover bowl with plastic wrap, and let steam 5 minutes. Whisk together lemon juice and remaining 1 Tbsp. oil; toss with potato mixture.

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