Roasted Fingerling Potatoes with arugula
Roast these slender potatoes to creamy perfection, then let their residual heat wilt the arugula. This is one simple, yet satisfying side.
Preheat oven to 450° with rack in top position. Line a baking sheet with parchment paper.
Toss potatoes with 1 Tbsp. oil, garlic, salt, and pepper; transfer to a baking sheet, cut sides down. Roast potatoes on top rack until tender and golden-brown, 15–20 minutes; transfer back to bowl.
Stir in arugula, cover bowl with plastic wrap, and let steam 5 minutes. Whisk together lemon juice and remaining 1 Tbsp. oil; toss with potato mixture.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Sodium 490mg 20%
Carbs 2g 0%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.