Roasted Fingerling Potatoes with arugula

Side Dishes

Roasted Fingerling Potatoes with arugula

Roast these slender potatoes to creamy perfection, then let their residual heat wilt the arugula. This is one simple, yet satisfying side.


4 servings (about 4 cups)

Total Time

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Preheat oven to 450° with rack in top position. Line a baking sheet with parchment paper.

Toss potatoes with 1 Tbsp. oil, garlic, salt, and pepper; transfer to a baking sheet, cut sides down. Roast potatoes on top rack until tender and golden-brown, 1520 minutes; transfer back to bowl.

Stir in arugula, cover bowl with plastic wrap, and let steam 5 minutes. Whisk together lemon juice and remaining 1 Tbsp. oil; toss with potato mixture.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 76

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Sodium 490mg 20%

Carbs 2g 0%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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