Roasted potatoes are a welcome side dish on any table, but especially when tossed with a Dijon mustard and white wine vinegar. Sliced scallions add a bright, tangy finish.
Makes
4 servings
Total Time
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Ingredients
TOSS:
WHISK:
Test Kitchen Approved
Instructions
Preheat oven to 425°.
Toss potatoes with oil in a large bowl and season with salt and pepper. Heat a large ovenproof skillet over medium-high, then add potatoes, along with any oil remaining in the bowl. Sauté potatoes until starting to brown, 5 minutes. Transfer skillet to oven; roast potatoes until fork-tender, about 25 minutes.
Whisk together vinegar and Dijon in same large bowl. Add roasted potatoes and toss to coat. Stir in scallions just before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 216
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 80mg 3%
% Daily Value*
Carbs 28g 9%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
