Roasted Carrots & Sprouts

Side Dishes

Roasted Carrots & Sprouts

Looking for the perfect vegetable side dish? Carrots & Sprouts roasted with herbs and garlic and tossed with a sweet Dijon dressing make a wonderful accompaniment to just about any entrée.


4 servings (4 cups)

Total Time

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Preheat oven to 425° with a baking sheet on lower rack.

Combine carrots, sprouts, onions, garlic, thyme, and rosemary in a bowl.

Add oil; toss to coat. Season carrot mixture with salt and pepper; transfer to hot baking sheet in a single layer.

Roast vegetables until fork-tender, about 15 minutes.

Meanwhile, heat butter, Dijon, and brown sugar in a microwave-safe bowl on high until butter melts; whisk in lemon juice. Toss roasted vegetables with butter mixture.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 249

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 209mg 8%

Carbs 31g 10%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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