Roasted Butternut Squash with Red Onions
For the ultimate hands-off fall side, turn to this Roasted Butternut Squash with red onions. With just a little prep (less than 10 minutes!), a store-bought shortcut, and a few ingredients, you can have a hearty side dish on the table to go with all your warming comfort food.
Test Kitchen Tip
For ease, look for presliced butternut squash in your grocery store.
Preheat oven to 450°.
Toss squash, onions, and thyme with oil, season with salt and pepper, and transfer to a baking sheet.
Roast squash and onions until squash is fork-tender, 15 minutes.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 8mg 0%
Carbs 22g 7%
*Percent Daily Values are based on a 2,000 calorie diet.