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Side Dishes

Roasted Butternut Squash with Red Onions

For the ultimate hands-off fall side, turn to this Roasted Butternut Squash with red onions. With just a little prep (less than 10 minutes!), a store-bought shortcut, and a few ingredients, you can have a hearty side dish on the table to go with all your warming comfort food.


2 servings

Total Time

25 minutes

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Test Kitchen Tip

For ease, look for presliced butternut squash in your grocery store.


Preheat oven to 450°.

Toss squash, onions, and thyme with oil, season with salt and pepper, and transfer to a baking sheet.

Roast squash and onions until squash is fork-tender, 15 minutes.

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